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Every year, the US alone wastes 160 billion pounds of food. Even more shocking, that comes out to 40% of the food produced ending up in the garbage. While this waste happens throughout the supply chain, from production to the household, the largest...

With Halloween quickly approaching, we thought it might be appropriate to highlight the “horror stories” that can come from having expired products in your stores. We will not focus on anyone that is still in business, but there are examples out...

When we talk with grocers, we often have a discussion about how much they are losing to shrink every year due to expired food.  Some can give you a general volume of how much ends up in the back room in a given month, and others can give you an...

Managing expired products is a pain. With the average grocery store carrying 40,000 different SKUs, it is nearly impossible to prevent having expired products on your shelves. But what can you do today to do a better job?

Keeping store shelves free of expired food can be a much more difficult task than it appears on the surface.  If you have ever picked up an item on the shelf that is a few months past the expiration date, you might find yourself wondering how that...

On average $61,000 are lost to expired products in each grocery store per year.

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