Managing expired products is a pain. With the average grocery store carrying 40,000 different SKUs, it is nearly impossible to prevent having expired products on your shelves. But what can you do today to do a better job?
Today, many supermarkets have abandoned rotating when stocking center-store products in favor of a spot-checking schedule. Using this method, items are checked by section or aisle according to a scheduled cycle.
Keeping store shelves free of expired food can be a much more difficult task than it appears on the surface. If you have ever picked up an item on the shelf that is a few months past the expiration date, you might find yourself wondering how that is possible. However, when you take a step back and look at the whole store, it isn’t that surprising.
For grocery stores shelf life management is a time consuming and tedious process. As a manager you are responsible for finding a sustainable, cost-efficient solution. As a former grocery store employee, I understand your pain. Here are some of the ways you can make it through the process without pulling out your hair.
Shelf life management is certainly no easy task. There are only so many labor hours available and there are A LOT of expiration dates to be checked. As such, decisions need to be made based on where the most “bang for your buck” occurs.
If you have never heard of Date Check Pro, you probably have several questions like “What is Date Check Pro?” “How does it help?” and “Where did Date Check Pro come from?” Well, read on my friend, read on!
If you have ever worked as a grocery stocker, you know the pains of product rotation and checking for expired products, and you probably thought to yourself, there has to be a better way!