Food Waste Programs

Evaluating the 3 Largest Players in the Supermarket Industry


Food waste is occurring at an astonishing rate. It is estimated that 40% of food that is produced in the U.S. will not be eaten. Supermarket retail and commercial food distributors are facing this problem head-on. Learn how the three biggest influencers in the supermarket industry are handling food waste and how their unique programs have changed the way stores and retailers are confronting this issue.

Get your Food Waste Programs eBook

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What's in the ebook?

  • How supermarket retailers and commercial food distributors are facing the food waste problem.
  • The different food waste initiatives developed by Kroger, Whole Foods, and Walmart.
  • How retail food can use buying trends to repurpose nearly expired foods into consumable goods.
  • The ways Date Check Pro is using its "Stop Waste Together" program to help supermarkets reduce their food waste.