3 Key Factors that Lead to Product Expiration Shrink within Supermarkets
Explore process improvement opportunities to cut shrink provide a greater customer experience.
While product rotation presents a sensible solution to product expiration, the reality is that supermarkets have increased in size and customer demand, causing a shift in processes.
In this eBook, we explore some of the break downs within the rotation process from the store level to the corporate level, while providing an explanation to possible causes and solutions to product losses that lead to increasing shrink.
What You Will Learn in this eBook
- • What causes the expiration blind spot
- • Problems with product line expansion
- • Ineffectiveness of Spot Checking
- • Why Supermarkets are concerned