Cody Sheehy

Studies suggest that people have an ingrained fear of shortage. Whether this is a psychological hangover from the days of lean harvests and not having enough food to tide us over during the winter months is up for debate.

Despite a two-year decline in profits, North American independent grocers were able to turn these numbers around in 2015. The NGA’s Independent Grocers Financial Survey reports strong financial indicators for the industry, confirming what many...

Those who are in the grocery store industry know that shrink is one of the leading causes of profit loss. Shrink is the difference between profits that should have been made versus profits that were actually made. Many inexperienced grocery store...

Did you know that the restaurant market is in decline?

In efforts to extend their brand, Kroger has added a dietitians and nutritionist to their care model, organically growing as an industry leader in health and wellness.

How about a latte the next time you go shopping for milk and eggs?

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