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Food Waste

How SKU Rationalization Can Help Control the Supply Chain from Warehouse to Retailer

  A key responsibility of any grocer is ensuring that products are delivered safely and efficiently all the way from warehouse to shopping cart. Now more than ever, increasing productivity, reducing cost, preventing food waste, and improving consumer experience are paramount retailer concerns along the way. SKU rationalization is a product management system used to decide which items are retained, increased, reduced, or eliminated based on past sales data or demand. How can grocery retailers take advantage of SKU rationalization to help control and improve their supply chain? 

Educating and Incentivizing Customers to Minimize Food Waste

This is a guest post in collaboration with RTS. See the bottom of this post for an author’s bio.

MCA & Date Check Pro Announce North American Partnership

Pinpoint Software, Inc., provider of the leading expiration date management solution for grocery...

How Date Check Pro is Changing the Scope of Sustainable Grocery Shopping

Did you know that $165 billion worth of food is wasted each year in the US, or that 40% of the food...

How Imperfect Foods Doubled Demand During the COVID Pandemic

Since January of 2020, San Francisco-based Imperfect Foods has seen “more than a 40% growth” in its...

Helping Shoppers Minimize Food Waste

This is a guest post in collaboration with RTS. See the bottom of this post for an author’s bio.
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