food waste

Have you ever walked into your dairy cooler and found a bunch of expired doughs among everything that had been pulled for the day?  This section of the store can generate shrink for a few different reasons, and we are going to walk through some of...

Organic foods, particularly produce, have risen in popularity among grocery shoppers throughout the past few years. According to the latest numbers from the Organic Trade Association, organic sales in the United States in 2016 reached about $47...

This post is excerpted from our latest eBook, The Top 5 Asset Protection and Loss Prevention Problems Faced by Supermarkets During the Holiday Season .

Food donation is one of the most generous and helpful things you can do for people who are in need. Food donation facilities help families in need who do not have the adequate income needed to support themselves. Quality assurance when is a key...

Did you know that we waste over 70 billion pounds of food in America every year? That’s a LOT of food. Food which could otherwise be consumed and instead is being sent straight to landfills. Supermarkets buy so much food to allow for variety among...

If you are in the supermarket/grocery industry, you are surely familiar with shrink and how it impacts your business. Loss prevention can become a difficult task, especially when you do not know where to start.

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