food waste

For both retailers and suppliers, shrink is a massive problem. It can even reach up to 20% of operating profits for some retailers which is a staggeringly large number. 

Knowing or appreciating the value of our food can be hard to do nowadays. With so many different options for everything you could want at the grocery store, it’s easy to overlook the fact that the food does not just magically grow right on the...

For fans of protecting the environment, composting organic waste and foodstuff should be common practice. Both inexpensive and convenient, composting can significantly reduce local disposal costs while enriching the soil for future food growth....

Roughly 33 percent of the food produced in the world never reaches the mouths for which it was intended. Wealthy individuals waste more than they consume and even more, food spoils during transport. Roughly $1 trillion worth of food is annually...

The United States Environmental Protection Agency (EPA), in a continued effort to educate businesses and food entrepreneurs on proper food disposal, have established a food recovery hierarchy. The agency explains that although normal food disposal...

The never-ending goal of ending world hunger starts with caring about the exorbitant food waste that is prevalent across the globe. One way that corporations and manufacturers could assist the many US food banks currently suffering from shortages of...

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