Food waste is occurring at an astonishing rate. It is
estimated that 40% of food that is produced
U.S. will not be eaten. Supermarket retail and
commercial food distributors are facing this problem
head on. Learn how the three biggest influencers in the
supermarket industry are handling food waste and how
their unique programs have changed the way stores and
retailers are confronting this issue.
Download this eBook to Learn
- How supermarket retailers and commercial food distributors are facing the food waste problem.
- The different food waste initiatives developed by Kroger, Whole Foods, and Walmart.
- How retail food can use buying trends to repurpose nearly expired foods into consumable goods.
- The ways Date Check Pro is using their "Stop Waste Together" program to help supermarkets reduce their food waste.