Food Waste Programs

Evaluating the 3 Largest Players in the Supermarket Industry

Summary

Food waste is occurring at an astonishing rate. It is estimated that 40% of food that is produced in the U.S. will not be eaten. Supermarket retail and commercial food distributors are facing this problem head-on. Learn how the three biggest influencers in the supermarket industry are handling food waste and how their unique programs have changed the way stores and retailers are confronting this issue.

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What's in the ebook?

  • How supermarket retailers and commercial food distributors are facing the food waste problem.
  • The different food waste initiatives developed by Kroger, Whole Foods, and Walmart.
  • How retail food can use buying trends to repurpose nearly expired foods into consumable goods.
  • The ways Date Check Pro is using its "Stop Waste Together" program to help supermarkets reduce their food waste.